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KMID : 1134820060350050635
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 5 p.635 ~ p.640
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Quality Enhancement of Vaccum Packaged Waxy Corns by Far Infrared Ray Drying
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최재호/Choi JH
임지순/오덕환/Im JS/Oh DH
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Abstract
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KEYWORD
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waxy corns, far infrared ray, shelf-life, vacuum packaging
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FullTexts / Linksout information
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Listed journal information
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